Our fast, smiling wait staff will make sure you have a great time, and that your meal is unforgettable. We will welcome you in one of our restaurant rooms.
The strength of the Domaine’s catering lies in the quality of the different products selected and worked with respect. A predominance of fresh produce from short circuits in collaboration with several local producers in the village.
All our wines are selected by Mr. Gilbert SEGURA (president of the French oenophile circle) in order to offer you quality food and wine pairings.
Menus that will delight your taste buds and those of your guests.
Vin d’Honneur
Raspberry and Punch
Still & sparkling waters
Producer fruit juices
1 Verrine of Indian-style vegetable tartar
1 Verrine of beet mousse
2 Garnished turnips
2 Meat flowers
1 Cassolette of ravioli with porcini mushrooms
2 Emmental Chouquettes
1 Snail brioche
2 Mini cheeseburger
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Appetizers
Home-made semi-cooked foie gras, toast, red fruit onion compote, fig chutney
Or
Norwegian salmon, Toast of fresh goat’s cheese, Lemon, Chives
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Meat dish
Veal Steak with Morels
Or
Guinea fowl supreme in yellow wine sauce
Or
Quail in red wine sauce
Dish (Fish)
Salmon steak with lemon and dill sauce
Or
Back of wild sea bass with lemon beurre blanc
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To accompany :
Gratin dauphinois – Tomate provençale – Carrots glacé à blanc (local producers)
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Cheese
Farmhouse St-Marcellin & Fromage blanc
Or
Plate of 3 dry cheeses , Black cherry jam (supplement 4€/pers.)
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Dessert
Gourmet platter
Pièce montée by the pastry chef (1 chou/person)
Chocolate feuillantines and red fruit panna-cotta
additional choux and/or wedding-cake available on request
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Hot drinks
Coffee, tea, herbal tea buffet
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Bread
Special breads from the artisan baker
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Wedding Package
Vin d’honneur + meal + hall available from Friday 4pm
96€/person
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The wine of honour
Fruit juice from the producer
+
2 navettes garni and 2 chouquettes emmental
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MENU
Starter
White ham and village vegetables
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Dish
Chicken fillet with forestry sauce Gratin dauphinois with Sainte-Croix potatoes
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Dessert
Vanilla ice cream
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Children’s menu
including vin d’honneur + meal + possibility of adjoining room
26€/child (up to age 12)
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In partnership with a passionate oenologist, Gilbert SEGURA, President of the Cercle Œnophile Français, this selection has been specially created for the Domaine de Sainte-Croix wedding menus to offer you an exceptional food and wine pairing.
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Joséphine (75cl)
Grape variety: Gamay Noir with white juice. A beautiful pearly pale color, with intense, fine floral aromas. Full of finesse, delicious, with good length, this is pure elegance.
Par Tee (75 cl)
Cinsault. Crystal-clear rosé with pale pink reflections, very beautiful color. Fresh berries on the nose, light and supple on the palate.
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AOC Bordeaux Supérieur White (75cl)
Sauvignon blanc et gris / Sémillon – Cuvé majeur: Bright straw yellow and gold, heavy in the glass. Complex nose of dried fruit, apricots, fresh hazelnuts, Williams pears, toast, pepper and nutmeg.
AOC Coteaux du Lyonnais (75 cl)
Grape variety: Chardonnay-Aligoté. A dry white with a nose of citrus fruit and white flowers. The Aligoté gives it a touch of vivacity, while the Chardonnay adds elegance and length on the palate.
This wine is a perfect match for the fish starter.
AOC Entre Deux Mers (75 cl)
Grape varieties: Sauvignon – Sémillon – Muscadelle. A very aromatic dry white, with a nose of citrus fruit, boxwood, grapefruit, white peach and lychee. Full-bodied and round on the palate. Goes well with foie gras terrine.
AOC Chablis (75 cl)
Chardonnay: Dry, bright, fluid and easy to digest, with citrus aromas of lemons and grapefruit. Lively on the palate.
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Burgundy Hautes-Cotes de Beaune (75 cl)
Pinot Noir: Ruby red, dark color with violet highlights, with a harmonious nose of red currant, raspberry and black cherry berries and a hint of vanilla marked by the wood of the ageing process. Full-bodied on the palate, with good liveliness and silky tannins.
AOC Mercurey Premier Cru (75cl)
Purplish-red with brilliant reflections and a dark color.
AOC-AOP Corbières (75cl)
Cuvée Délicatesse. Deep red with crimson highlights. Very complex nose of spices and black fruit, with hints of garrigue. Rich, full-bodied palate with notes of gingerbread and vanilla. Serve with meats in sauce, mushrooms.
AOC Bordeaux Supérieur (75cl)
Grape varieties: Cabernet Sauvignon-Merlot. “Cuvée Majeure. A red wine of great elegance, finesse and complexity. A nose of ripe red fruits, blackcurrants, blackberries and spices, with a hint of vanilla, overlies the wine’s volatile aromas. A frank attack on the palate, rich with substance and supple tannins. A perfect accompaniment to lamb.
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AOC Champagne Brut Réserve (75 cl)
Pinot Noir – Chardonnay: Pinot Noir brings character and power, Chardonnay finesse and elegance. On the palate, aromatic fruitiness and generous, fine, delicate bubbles, this is a Champagne of terroir.
Blanc de blanc du Jura (75 cl)
A beautiful robe with fine bubbles, which appear in a vertical column to die away at the rim of the flute. Nose of citrus and white stone fruit, fresh mouthfeel and elegant bubbles. A perfect wine for a vin d’honneur or dessert.
Cerdon du Bugey (75 cl)
A very strong aromatic expression of the grape varieties, with a predominance of red fruits.
A semi-dry character resulting from a harmonious balance of acids and residual sugars (natural grape sugars).
