30€ / Person

Barbecue area and marquee
Utensils, disposable cutlery, charcoal + pool access

Three-meat platter:
Sausages / Merguez
Marinated chicken skewers

Assortment of individual salads:
Oriental-style tabbouleh
Sea pearl salad with trout roe and smoked salmon
Shredded St. Croix carrots with cumin
Seasonal salad (local St. Croix producer)

Bread from the artisan baker

From 30 to 70 people. Self-service & cooking
10:00 a.m. to 5:00 p.m.